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Foraged Food

"I create original and exciting food that comes from the heart!"

-By Jonny Minton

Foraged Food

Foraged Food makes micro-production jams, pickles, and other delicacies that will grace your table. As described above; foraging is not just finding exotic things in the wild but any effort that gathers food. Foraged Food meticulously searches out the finest ingredients at wholesale markets, farmer’s markets - even direct from the farm. Products like Victoria Marmalade, Delicious Cookies, Strawberry Jam, and our renowned Mustard Pickle are made in a way that hasn’t changed in 200 years! Needless to say, there are no additives or preservatives and all the artisan jams and pickles come in heat-sealed glass jars with handsome labels. They are perfect for your thoughtful gifts. Click the button above to order.

 

Foraged Food is helmed by master, British-influenced chef Jonny Minton. With his extensive experience in British, American, and Indian food he can guarantee that his catering services will bring pleasure and style to any event.

In progress photo of canning jams
A logo that says artisan made. With the logo of two F's inside of a bright red box.

Bakery Special

Olive oil cakes

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Made from estate-grown Arbequena olive oil from Seka Hills in North California. These fabulous cakes are sweet with subtle flavor of rosemary and orange zest.

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© 2025 Foraged Food.

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MADE IN A HOME KITCHEN

Permit #208536

Issued in Los Angeles County.

Foraged Food, 2300 S. Rimpau Blvd., Los Angeles CA 90016

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