Foraged Food
Foraged Food makes micro-production jams, pickles, and other delicacies that will grace your table. As described above; foraging is not just finding exotic things in the wild but any effort that gathers food. Foraged Food meticulously searches out the finest ingredients at wholesale markets, farmer’s markets - even direct from the farm. Products like Victoria Marmalade, Delicious Cookies, Strawberry Jam, and our renowned Mustard Pickle are made in a way that hasn’t changed in 200 years! Needless to say, there are no additives or preservatives and all the artisan jams and pickles come in heat-sealed glass jars with handsome labels. They are perfect for your thoughtful gifts. Click the button above to order.
Foraged Food is helmed by master, British-influenced chef Jonny Minton. With his extensive experience in British, American, and Indian food he can guarantee that his catering services will bring pleasure and style to any event.
NEW PRODUCT
Summer treat.
All the flavors of sun and fruit are here.
Truly something unique
Nectarine jam. By Jonny Minton
call me 323-326-6509
Learn how to cook with Jonny
Learn how to cook Indian or European cuisine with Jonny Minton, remotely.
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45 minute LIVE video lessons for $40.
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Experienced chef, Jonny Minton, will guide you through cooking dishes.
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Indian: South or Northern style
(Ounce pack of Indian Spice mix included for the curry lessons.)
European cuisine: classic French, Italian and English dishes
What to expect
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Contact me for a consultation call and to book your lesson.
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Confirmation email will be sent, that includes ingredient list, introductory video, and a zoom link.
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Make sure to have all supplies and ingredients ready by the lesson date.
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Join the zoom! I guarantee it will be simple and fun!
Bakery Special
Olive oil cakes
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Made from estate-grown Arbequena olive oil from Seka Hills in North California. These fabulous cakes are sweet with subtle flavor of rosemary and orange zest.
