Extremely scrumptious olive oil cakes made from a Nancy Silverton ( La Brea Bakery, Mozza etc.) recipe. Sweet but with a savory undertaste  from rosemary,lemon peel and hint of seasalt. Olive oil is from Seka Hills farm : an eco-conscious
producer in North California   https://shop.sekahills.com/product/2023-3L-Arbequina-Olive-Oil?pageID=2370E171-CE4C-3CA0-97C0-19965C87272A&sortBy=DisplayOrder&maxRows=12&