Delicious seafood purchased at Pacific Fresh Seafood in Downtown www.pacificfreshfish.com. The fish on the left is New Zealand Seabream - also known at Tai in sushi restaurants. Centre is, of course, a small Canadian lobster and on the right some fresh Santa Barbara spot-prawns. Now, what shall I make? Often I go for Bouillabaisse when I have a wonderful combination like this. the saffron and garlic and mild spices really complement the seafood.