My mustard pickle is beloved by many customers. Sweet, tangy with a little bite it satisfies many tastes. Serve on a sandwich or with cold meats and cheeses. Dress up a salad or add to a sauce. It is an addictive product and hence I get many repeat orders. This is based on the English Piccalilli: cooked cauliflower, zucchini, and red onions in mellow, thick mustard sauce with my trademark Indian spice blend. Buy it at www.foragedfood.com.
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I went to K and L wine merchants in Hollywood today. When I tried to buy a bottle of Chartreuse they told me it wasn't available. Apparently those monks only produce a limited amount and it goes first
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